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Red Lobster

Meet the chef: Aaron Bashy

Seasonal and local ingredients are the foundation of the classic American cooking of The Water Club, a fine dining restaurant in New York City.

Denny’s John Miller, Focus’ Kat Cole win Silver Plates

Michael C. Gibbons took the top honor among independent-restaurant operators.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Outside of foodservice, a standard work week is Monday through Friday.

LAS VEGAS (April 28, 2010 - The Packer)—The list of ailments being blamed on the restaurant industry isa growing one that includes hyperactivity in kids,...

The pickings might be slimmer, but inventive chefs are finding appealing ways to spotlight fresh vegetables on winter menus. Root vegetables, potatoes and hardy greens are adding flavor, color and personality to seasonal dishes at these restaurants.

Attendees learned how technology is changing the restaurant business in ways both subtle and profound.

Along with earning rewards, users can put their names on the waitlist at their local Red Lobster location.

Edna Morris has been named the interim executive director of the James Beard Foundation, with responsibility for cleaning up the organization's image and structure in the wake of a scandal related to a former chief's embezzlement of funds.

NEW ORLEANS (June 7, 2010 - Washington Post)—The Somethin' Else Cafe in New Orleans unveiled new menusjust weeks ago.Already, they are filled with broken...

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