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Red Lobster

Meet the chef: Aaron Bashy

Seasonal and local ingredients are the foundation of the classic American cooking of The Water Club, a fine dining restaurant in New York City.

Denny’s John Miller, Focus’ Kat Cole win Silver Plates

Michael C. Gibbons took the top honor among independent-restaurant operators.

Consumer Trends

The 10 most alluring LTOs in June

By Lizzy Freier on Jul. 06, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Hump day

By Bill Main on Aug. 07, 2002

Outside of foodservice, a standard work week is Monday through Friday.

Restaurants want produce industry's help

By Restaurant Business Staff on Apr. 28, 2010

LAS VEGAS (April 28, 2010 - The Packer)—The list of ailments being blamed on the restaurant industry isa growing one that includes hyperactivity in kids,...

Winter Vegetables

By Restaurant Business Staff on Jan. 03, 2013

The pickings might be slimmer, but inventive chefs are finding appealing ways to spotlight fresh vegetables on winter menus. Root vegetables, potatoes and hardy greens are adding flavor, color and personality to seasonal dishes at these restaurants.

Technology

10 tech takeaways from the NRA Show

By Sara Rush Wirth on May 21, 2015

Attendees learned how technology is changing the restaurant business in ways both subtle and profound.

Technology

Red Lobster debuts mobile loyalty program

By Restaurant Business Staff on Oct. 30, 2017

Along with earning rewards, users can put their names on the waitlist at their local Red Lobster location.

Edna Morris tapped to clean up James Beard

By Restaurant Business Staff on Feb. 23, 2005

Edna Morris has been named the interim executive director of the James Beard Foundation, with responsibility for cleaning up the organization's image and structure in the wake of a scandal related to a former chief's embezzlement of funds.

Louisiana finds replacements on menu for seafood favorites affected by oil spill

By Restaurant Business Staff on Jun. 09, 2010

NEW ORLEANS (June 7, 2010 - Washington Post)—The Somethin' Else Cafe in New Orleans unveiled new menusjust weeks ago.Already, they are filled with broken...

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