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See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.
A back-of-house renovation enabled the chain to upgrade its food quality while adding efficiencies, the chain says.
The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.
The chain will also menu a new side and a new appetizer.
Along with earning rewards, users can put their names on the waitlist at their local Red Lobster location.
The chain is testing out the service through Grubhub at its New York City locations.
What regional chicken recipe could be the next big hit at chains?
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
The seafood chain’s private equity firm parent has focused on growing it internationally
The largest casual seafood chain balances a range of affordable dishes in an upscale setting
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow