Red Lobster

The pickings might be slimmer, but inventive chefs are finding appealing ways to spotlight fresh vegetables on winter menus. Root vegetables, potatoes and hardy greens are adding flavor, color and personality to seasonal dishes at these restaurants.

Attendees learned how technology is changing the restaurant business in ways both subtle and profound.

Along with earning rewards, users can put their names on the waitlist at their local Red Lobster location.