Red Robin

The 10 most craveable chain burgers

By Jill Failla and Lizzy Freier on Feb. 28, 2017

Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.

Appeals Court Rules in Favor of Michael Foods in Pricing Case

By Restaurant Business Staff on Jan. 18, 2010

MINNETONKA, Minn. (January 18, 2010 - PRNewswire)—A federal appeals court directed that judgment be entered in favor of Michael Foods, Inc.in a...

Olive Garden to add tabletop kiosks

By Peter Romeo on Apr. 14, 2015

Pay-at-the-table capabilities will roll out starting next month

Technology

Curbside delivery gets a second wind

By Peter Romeo on May 18, 2017

Third-party delivery may be getting all the buzz, but a growing number of operations are showing renewed interest in a more familiar means of capturing off-premise sales.

Interviewing candidates in a buyer's market

By Tama Murphy and Culinary Institute of America on Jan. 01, 2012

Preparation is the key to selecting the candidate who will best meet today’s needs and tomorrow’s strategic opportunities. Ultimately, you want to surround yourself with passionate employees who provide the best products and services for your customers and maximize profits for your business. So in the interviewing process, you want to be on the lookout for people who have the right combination of “can do” and “will do.”

Red Robin adding in-store features for kids

By Restaurant Business Staff on Jun. 12, 2015

Included are a “balloon tree,” a special line of plates and a chalkboard wall.

Leadership

5 new phrases restaurateurs should learn fast

By Restaurant Business Staff on May 23, 2017

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

Food

Firehouse Subs' smokin' hot sandwich

By Patricia Cobe on Feb. 01, 2013

The Smokehouse Beef and Cheddar Brisket has been heating up the menu at Firehouse Subs since its launch, and now it’s starring in a special 90-day promotion. What makes this sandwich such a hot ticket at the Jacksonville, Florida sandwich concept? It starts with the meat.

Red Robin ‘disappointed’ in Q4 sales

By Kelsey Squire on Jan. 13, 2016

Despite recent revamp efforts, comps declined at the casual-dining chain.

Red Robin Gourmet Burgers & Brews

Jun. 11, 2017

The chain with a slew of new execs serves more than 20 gourmet burgers and bottomless fries

Page 11