Red Robin

The waiting game

By Amanda Baltazar on Jun. 17, 2013

Busy times are restaurants’ bread and butter. But a busy restaurant often means hungry guests are kept waiting. If operators manage wait times properly, though, they can create positive feelings in guests and boost business. Here are some skills to work on.

Carin Stutz named operations chief for Red Robin

By Peter Romeo on May 02, 2016

The longtime industry veteran had served as president of McAlister's Deli for about 17 months.

Financing

20 top full-service chains in satisfaction and sales

By Restaurant Business Staff on Aug. 23, 2017

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

Multifoods gets royalty-free use of Pillsbury trademarks, additional brands, as part of General Mi

By Restaurant Business Staff on Nov. 05, 2001

International Multifoods Corp., Minneapolis, has gained royalty-free use of the Pillsbury and Doughboy trademarks on the desserts and baking mixes it has...

Consumer Trends