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Smoothie King

Food

Another fried chicken sandwich and a stuffed pizza crust make menu headlines

Taste Tracker: Pizza Hut stuffs it to Papa John’s, Sonic enters the chicken sandwich wars and Dunkin’ buzzes in the new year.

Food

Menus get creative with chicken this fall

Taste Tracker: Boston Market’s new flavor combos, Buffalo Wings & Rings goes Korean and veggie variations continue to trend at Ike’s and other chains.

Financing

How Smoothie King adjusts to an evolving customer

By Jonathan Maze on Jan. 08, 2020

CEO Wan Kim joins "A Deeper Dive" to discuss the chain’s approach to technology and how it innovates with a limited menu.

Beverage

Menu news of the week: Nov. 18, 2019

By Patricia Cobe on Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

Marketing

10 unique LTOs hitting menus

By Patricia Cobe on Oct. 11, 2019

These limited-time offers are differentiating the menu at restaurant chains.

Leadership

Smoothie King names a president in management shuffle

By Peter Romeo on Sep. 06, 2019

Dan Harmon adds the title while continuing to serve as COO. The duties of two other executives were also expanded.

Top 500 Chains

Smoothie King

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

Smoothie King

Jun. 19, 2018

Entrepreneur of the month: Dan Kim

By Restaurant Business Staff on Jan. 01, 2010

Having founded Red Mango in South Korea in 2003 and driven it to the number-one position in the natural, authentic frozen-yogurt market there, Dan Kim opened the first U.S. outpost, in L.A., in July 2007.

Beverage

Breakfast in a glass: Protein powers drinkable meals

By Christina Mueller on May 17, 2016

While breakfast eaters still opt for eggs or yogurt, protein-rich smoothies and shakes are a growing opportunity for operators targeting people on the go.

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