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Smoothie King


How Smoothie King adjusts to an evolving customer

CEO Wan Kim joins "A Deeper Dive" to discuss the chain’s approach to technology and how it innovates with a limited menu.


Menu news of the week: Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

These limited-time offers are differentiating the menu at restaurant chains.

Dan Harmon adds the title while continuing to serve as COO. The duties of two other executives were also expanded.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Most of us put extra effort into our marketing, training, menu, and service for the winter holidays. Then things slow down and unless we're in a heavy summer tourist area, we fall into the summer doldrums. It doesn't have to be this way. Spring and Summer seasonal changes can bring some unique opportunities to lighten up your menu, freshen up your image, and gather up the business.

Sublimely refreshing and environmentally friendly, infused water has come out of the spa and into public consciousness. It’s seen in lobbies, beside tennis courts, inside meeting rooms and convention centers, and of course on restaurant menus.

Its smoothies are fresh-made with fruit, juice and a selection of protein powders and vitamins

Jalapeño Bacon from Hormel’s authentically flavored Café H line starts the morning off with a peppery kick. Menu it with Western omelets, huevos...

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