Starbucks

Starbucks goes small and Greek in its summer menu

A new “mini” Frappuccino was introduced as a less-caloric alternative to the 12-ounce “tall” size.

Menus play off snack-as-meal trend

Solo diners are driving up the frequency of snacks eaten during traditional mealtimes, says The NPD Group, a trend that is expected to gain traction over the next five years.

Utah regulators say they’re not sure, and that’s complicating the coffee giant’s growth plan there.

The chain announced a new twist on its reloadable gift cards at its annual shareholders meeting.

Customer names written on the chain’s signature cups are drawing attention for more than their misspellings.

Consumers between the ages of 21 and 34 are transforming the alcoholic beverage market at restaurants and bars. The new On-Premise Intelligence Report from Technomic and the Beverage Marketing Corp. shows how.

Visually stunning sips are helping brands drive a following on the popular social site.

Here's what's hot—and cold—at the coffee counter.

The chain’s NextGen Cup Challenge will award grants to inventors who develop green cup solutions.

The lousy economy could mean good news for chains with cash to expand.We’re like a buzzard,” says Mike Lassiter. He’s talking about the real estate...

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