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TGI Fridays

Food

TGI Fridays mixes up the menu with a taste of nostalgia

The casual-dining chain is bringing back its greatest hits, updating guest favorites with new twists.

Operations

TGI Fridays unveils small-format Fridays on the Fly concept

The stores will look to take advantage of a growing off-premise business at the casual-dining brand.

The casual-dining chain expects concepts like Krispy Rice and others to generate up to $1 million per restaurant.

Nearly half of the delivery-only outposts will be in international markets.

Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.

Taste Tracker: Turkey shows up in expected places at Metro Diner and Ike’s; a rainbow cake to carry out from TGI Fridays; Corner Bakery goes for indulgence and Golden Crust tries plants

Meat alternatives are playing a bigger role in brand loyalty as a result of the pandemic.

Presidential candidate Loaded Potato Skin ties the chain’s new menu item into the election.

The SBA released detailed information revealing which companies received federal stimulus dollars. Here's a look at some of the restaurants that received them.

Restaurants are featuring branded products in breakfast sandwiches, burgers and more.

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