Tim Hortons

Marketing

3 trendlettes we’re watching in March

Restaurateurs are taking an inward look in March, examining what’s working and what’s not in their organizations and weeding out what they deem not worthy. Here are three ways business are being shaken up right now.

Operations

A look inside Tim Hortons new prototype

The chain and its franchisees are spending hundreds of millions to remodel restaurants in Canada.

Systemwide sales for the brands were also helped by the addition of 141 and 52 units, respectively.

The chain’s master franchisee in France intends to convert the 509 stores into Burger Kings.

The units will bake their own croissants and feature more vegetarian options, along with self-service checkout.

The country’s appetite for coffee and donuts is hearty as ever.

The story within the coffee cafe category of the 2016 Top 500 ranking continues to be strong-and-still-growing Starbucks, which increased sales by 12.8% to top $13.9 billion.

CHICAGO (December 7, 2010)—With Thanksgiving behind us and seasonal festivities just around the corner, consumers are in the mood to celebrate. As a...

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

The Miami-based No. 2 quick-service chain would the move to Canada, lowering its tax base and redefining domestic expansion opportunities.

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