Tim Hortons

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A look at the chain’s various responses to customers’ dismay over the disappearance of Chicken Fries.

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Tim Hortons

Parent Restaurant Brands International adopted an antibiotic-free policy this January

Expansion will also be stepped up beyond what BK has already promised.

A union goes after a small restaurant chain, Tim Hortons franchisees head to court, Starbucks battles monsters, and two of the industry's best-known chefs draw spatulas—some of the business's most intense struggles have somehow dodged notice. Until now.

The speculation focuses on a pizza chain—possibly Pizza Hut or Little Caesars.

Along with themed drinks and pastries, the chain is also offering limited-edition ugly sweater koozies.

Despite same store sales increases at Tim Hortons and Burger King of 4 percent and 3 percent, respectively, parent Restaurant Brands International posted a loss for Q4 on merger-related costs.

Restaurant Brands International also named Matt Dunnigan CFO.

Burger King and Tim Hortons’ parent firm—and the world’s third-largest restaurant group—sees comps and revenues rise in the first full quarter since its inception.

Restaurant Brands International is getting resistance from the chain’s operators that it didn’t get with Burger King, says RB’s The Bottom Line.

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