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Like other aspects of the industry, the smoothie segment has been impacted by the economy.
In a January survey by the International Franchise Association, 32 percent reported that more than half their franchisees were unable to get financing.
Menus from restaurants featured in the July 2008 issue of Restaurant Business, including the 2008 Future 50 restaurants.Front stories & featuresMorton’s...
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow