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The company says it's on track to generate $1 billion in sales within five years.
Often, the menu items deemed the most craveable aren’t the ones consumers say they’re most likely to purchase.
The menu features the return of the chain’s Naughty or Nice smoothie lineup.
The chain has named a new CMO and CFO, and filled three other leadership positions.
Diners rated these chains as tops when it comes to healthful options.
The latest store revamp includes warm colors, an open kitchen, an updated logo and a smoothie bar
A health-minded concept boasting a variety of smoothies made with fresh, natural and high-quality ingredients
Together, the specialty LSR category increased sales by 8.6%, to $6.9 billion, and units by 5.2%, to 11,070.
A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.