Whataburger

Restaurant Business names industry’s outstanding social media and tech innovators

The first-ever RB/FSTEC Awards honor the operations that have set new models for the business in their use of digital business tools.

Pardon me, may I speak with a manager?

"Pardon me, may I speak with a manager please?" This is a line heard every day in restaurants across America. It's a reasonable enough request.

Whataburger has a slam dunk with a Twitter post featuring an NBA star.

Restaurant brands tried to capture the buzz of the American Music Awards to drum up excitement for their offerings.

New brands and innovative oldsters gain ground while burgers hang tough.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Consumers increasingly expect loyalty programs at limited-service restaurants, and women are key to driving membership usage. New Technomic research unveils six things women in particular want from an LSR rewards program.

Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.

Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

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