This week’s 5 head-spinning moments: Reviewed and rated

What’s more likely to turn heads, the next chapter in Burgerville’s union dealings, or the fourth bun-related restaurant closure of the week? Check out these and the industry’s other jaw-dropping developments of recent days.


How restaurants are handling Twitter’s new design

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

These seven apps stand out from the current pack.

The newest addition to McDonald's drink line has been in the market for a few weeks now. How’s the Mango Pineapple smoothie been received? Here are a few sips of what they're saying online.

The Asian quick-service powerhouse says it wants a big but underdeveloped regional brand.

Restaurants “get” the impact of Latino consumers, a Hispanic-media trade group says.

Some consumers are threatening to boycott the chain for forbidding customers to openly carry weapons in the chain’s 780 restaurants.

Arby’s, Whataburger, Waffle House and Shake Shack are among the winners of the first-ever RB/FSTEC Awards. The honorees were chosen in such categories as Most Tantalizing Food Porn, Best App, Best Single Social Media Post and Best Tech Project/Team.

New brands and innovative oldsters gain ground while burgers hang tough.

Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.

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