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Whataburger

Top 500 Chains

Whataburger

 May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Marketing

5 restaurant mysteries solved this week

 By Peter Romeo on Oct. 16, 2018

The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.

Leadership

Employees’ favorite restaurant CEO: In-N-Out’s Lynsi Snyder

By Peter Romeo on Jun. 22, 2018

The 36-year-old is one of four restaurant chiefs on Glassdoor.com’s newly published ranking of big-company executives, rated by their approval among subordinates.

Top 500 Chains

Whataburger

Jun. 19, 2018
Marketing

This week’s 5 head-spinning moments: Reviewed and rated

By Peter Romeo on Jun. 15, 2018

What’s more likely to turn heads, the next chapter in Burgerville’s union dealings, or the fourth bun-related restaurant closure of the week? Check out these and the industry’s other jaw-dropping developments of recent days.

Marketing

How restaurants are handling Twitter’s new design

By Kelly Killian on Apr. 28, 2014

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

Operations

This week’s restaurant nightmares: You’re kidding, right?

By Peter Romeo on Jul. 06, 2017

A different sort of whopper figured large in recent restaurant news. But it's all true—we swear it!

Technology

Apps that add value

By Benita Gingerella on Sep. 14, 2017

These seven apps stand out from the current pack.

Marketing

The RB/FSTEC awards: digital all-stars

By Restaurant Business Staff on Sep. 10, 2015

Arby’s, Whataburger, Waffle House and Shake Shack are among the winners of the first-ever RB/FSTEC Awards. The honorees were chosen in such categories as Most Tantalizing Food Porn, Best App, Best Single Social Media Post and Best Tech Project/Team.

Love connection

By Dana Tanyeri on Feb. 01, 2011

So how to go about the critical matchmaking process? Slowly and methodically, according to franchising experts, who say moving too fast—letting emotion and greed trump diligence and patience—is the most common mistake made by both sides.

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