White Castle


White Castle is coming out with ramen sliders

The burger chain this week will release a line of Asian-inspired sliders, including Maruchan Ramen, Pork Belly Chicken and Banh Mi.


In appreciation of White Castle's Impossible Slider

The Bottom Line: The burger chain kicked off the plant-based, fast-food trend with the introduction of the menu item five years ago. While the trend has slowed at quick-service concepts, that doesn’t make the move any less important.

The company plans to add the artificial intelligence technology from SoundHound to 100 locations by the end of next year.

Reality Check: With the pandemic fading, it may be back to the future for broad-market restaurant concepts. Just ask participants of a CEO's panel at the Restaurant Leadership Conference.

The potential damages would cover all the instances that 9,500 employees used a biometric security system to access their store's computer.

The chain has been selling one-of-a-kind digital images for a year and will put most of the earnings into its Team Member Relief Fund.

Sweet & Sour: The restaurant business has grappled with labor challenges for about 40 years now, but never a situation as trying as the current one. It’s time to rethink the very nature of restaurant work.

Marketing Bites: No, it’s not an April Fool’s joke; plus, White Castle pushes late night, Nando’s celebrates its South African heritage and more marketing news of the week.

The burger chain is expanding its use of the automated fry cook in a big way after tests helped improve operations.

The chain’s CEO and a Restaurant Leader of the Year nominee counts on tech, positive risk-taking, collaboration and company culture to last another 100 years.

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