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White Castle

Leadership

4 megatrends that emerged at chain restaurants’ big idea exchange

 By Peter Romeo on Apr. 12, 2019

With more than 1,000 executives in attendance, some surprising trends could be gleaned from the presentations and casual conversations. Here are four that might have turned a keen listener’s head.

Leadership

How long-running restaurant concepts stay viable

 By Peter Romeo on Apr. 11, 2019

A brand’s maturity doesn’t have to equate to obsolescence, according to several of the industry’s oldest brands. At the Restaurant Leadership Conference, they and several middle-aged chains explained how they do it.

Financing

Meat-free items emerge as a new fast-food battleground

By Jonathan Maze on Apr. 04, 2019

Taco Bell, Burger King, Carl's Jr., White Castle and others are offering more vegetarian items, but vegetarians aren’t necessarily the target.

Consumer Trends

What makes a restaurant worthy of a visit?

By Patricia Cobe on Dec. 07, 2018

Consumers are enticed by LTOs and interesting menu items, but that’s not the whole story.

Marketing

5 restaurant mysteries solved this week

By Peter Romeo on Oct. 16, 2018

The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.

Food

White Castle to take its Impossible Slider national

By Jonathan Maze on Sep. 12, 2018

After a successful test, the company is introducing the plant-based burger to all of its 377 locations.

Marketing

White Castle expands delivery with DoorDash

By Jonathan Maze on Jul. 30, 2018

The company has delivery available at nearly 300 locations.

Swap Meet

By Restaurant Business Staff on Sep. 07, 2007

What's that slider doing on a fine dining menu?Have you noticed all those fine-dining restaurants with chicken pot pie on the menu? Oh, it’s not the humble...

2016 Top 500: Burger chains

By Restaurant Business Staff on Jun. 21, 2016

Burger chains among the 2016 Top 500 ranking together earned $75.5 billion in sales, and about 45% of those sales are McDonald’s.

Marketing

The Social Media 50

By Peter Romeo on Apr. 01, 2011

In research conducted from late January to mid-February, our staff monitored the two leading social-media channels for restaurants right now, Twitter and Facebook, counting followers and fans, how often consumers discussed the brand and the efforts of operators to foster that give-and-take.

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