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Wingstop

Technology

What’s the next big thing in restaurant tech?

 By Sara Rush Wirth on Jan. 03, 2017

All signs point to voice recognition capabilities.

2017 Top 500: Chicken

 By Restaurant Business Staff on Jun. 07, 2017

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.

Consumer Trends

The 10 most craveable chain wings

By Lizzy Freier and Michelle Zalesny on Aug. 04, 2017

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Leadership

Wingstop names Larry Kruguer COO

By Jonathan Maze on Jan. 05, 2018

The promotion will enable Kruguer to integrate the chain’s U.S. and international operations.

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