Wingstop

Technology

Is an app worth it?

While a few restaurant chains have won customers and built incremental sales with mobile apps, most haven’t hit the same results as Starbucks and Taco Bell. Here’s a few consumer considerations before making the investment.

2016 additions to the restaurant vocabulary

New concerns and trends left restaurateurs with a temporary gap in their glossaries. Here's what was penciled in.

All signs point to voice recognition capabilities.

A new ranking finds plenty of familiar names toward the top of the list.

Hispanic customers who recently dined out with children younger than 18 years old rated their favorite restaurant chains in a Technomic survey. These are the brands currently winning Hispanic family-dining occasions.

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.

Aviation-theme restaurant specializing in made-to-order Buffalo-style chicken wings

The fast-casual wings chain launched voice ordering through Amazon’s Alexa platform

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Spiking wing prices are forcing chains to explore alternative ways of skinning a chicken.

  • Page 14