COVID made delivery a way of life for restaurants
The pandemic introduced many Americans to the ease and convenience of food delivery. It has now become too big for restaurants to ignore.The ease of food delivery during the covid years. | Illustration by Nico Heins/Midjourney
Restaurant Business Exclusive Content
Financing
Here's what people are talking about at the National Restaurant Show
The Bottom Line: We had a lot of conversations during the first two days of the country’s biggest restaurant exhibition in Chicago. Here’s what we’ve been hearing.
Financing
Culver's is one of the restaurant industry's most underappreciated growth stories
The Bottom Line: The Wisconsin-based burger chain has grown consistently, with a combination of improved unit volumes and new restaurants. Even when consumers were cutting back.
Financing
Companies shift to cost-cutting mode amid post-pandemic challenges
The Bottom Line: Recent moves by Krispy Kreme and Jack in the Box highlight the profit challenges some restaurant chains are having and suggest boards and investors are losing patience.