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Technology

The latest news and trends in restaurant technology
Technology

Thanking the customer: Mobile loyalty apps continue their ascent

 By Joann Whitcher on Jun. 05, 2013

Mobile loyalty programs are popping up faster than dandelions in springtime, even though just over one third of consumers (36 percent) say they participate in a restaurant-based loyalty program, according to a Technomic Market Intelligence Report on loyalty marketing. However, notes the report, 80 percent agree they would sign up if the restaurant they visit most often offered a program.

Technology

Tablet or conventional POS?

 By Sara Rush Wirth on Dec. 17, 2014

It’s the October 2015 deadline to have EMV-enabled devices—the expected date for a shift in fraud liability—that’s driving the need to update.

Technology

Starbucks completes domestic rollout of Mobile Order & Pay

By Peter Romeo on Sep. 23, 2015

An upswing in sales from phone-toting consumers has prompted Starbucks to complete the U.S. rollout of its Mobile Order & Pay service more than three months ahead of schedule.

Technology

What's next in big data?

By Steve Brooks on Sep. 19, 2016

From smart appliances to simulations, restaurant owners and franchisors are looking to bring big data to the forefront of everyday operations.

Technology

Tech perks that boost appeal

By Technomic on Sep. 13, 2017

Value isn’t just about getting more food for less.

Technology

Pizza Hut joins push for driverless vehicles

By Heather Lalley on Jan. 08, 2018

The pizza chain is partnering with Toyota on self-driving delivery units.

Technology

This week’s 5 head-spinning moments: Elon Musk insults edition

By Peter Romeo on Aug. 18, 2017

The Thomas Edison of our time has no lock on technological breakthroughs. Check out the leaps that were clocked this week alone in the restaurant business. Hearing footsteps, Elon?

Technology

Pay phones: Mobile payments wake up and smell the coffee

By Amanda Kooser on Sep. 18, 2012

Mobile payments have been high on the list of "next big things" in technology for quite awhile, but it’s only recently the market has started to heat up. Mobile payments promise convenience and speed for consumers, while lowering costs and generating more customer data for businesses.

Technology

Mastering sous vide

By Restaurant Business Staff on Jun. 18, 2013

Sous vide—cooking under vacuum—may be the “hottest” technique to hit restaurants, but it demands prep and food safety skills which are lacking in most kitchen staff.

Technology

A tale of two digital cities: A glimmer of new restaurant tech from CES, NRF conference

By Robert Grimes on Jan. 28, 2015

Consumer and business technologies are clearly converging, throwing restaurateurs a bit of a curve. Make that a curve in signs, TVs and other display possibilities.

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