The latest news and trends in restaurant technology

Tech Bytes’ parent strikes deal with FSTEC and its sister media, Restaurant Business and FoodService Director magazines, have entered into a partnership with the presenters of the FSTEC technology conference.


Zoës Kitchen’s mobile app delivers data and a smile

In February, Zoës Kitchen joined the growing ranks of fast casuals offering a smartphone app. Free for download on iTunes and Google Play, the LIFE...

Much of the public buzz around tablets refers to front-of-house applications, whether in the hands of a server taking orders or atop a table, loaded with games and self-ordering capabilities for guests.

Success with tablets goes beyond just having them. Tabletop technology should augment your operation's service style, not allow staffers to slack.

These five restaurants have made robots a part of their staff.

People from around the world gather for the annual peek at what the future holds in such areas as food and technology. Here’s what you missed from this year’s event.

Asian fast-casual chain becomes first concept to license automat-style tech platform.

The restaurant industry had its own fireworks in recent days. They were just a little harder to spot.

The phrase Founding Farmers may conjure up images of colonial America, but the restaurants operating under that name are anything but old-fashioned. One of the tenets of the Farmers Restaurant Group is using the latest technology available to carry out its mission of “operating, serving and living green.”

Restaurant leaders’ growing reliance on interactive technology catapulted the topic onto the main stage of the RLC for the first time this year.

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