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The latest news and trends in restaurant technology

Technology helps makes off-premise strategy simple

As more and more operators, both large and small, struggle to implement curbside or other food delivery strategies, technologies are emerging as a simple solution.


GPO 101: What are GPOs? How do they work? How can they help save on food costs?

Find out how GPOs can help ease the stress of this pandemic, and gain helpful insights on how they can contribute to continued growth.

There’s a big technological disconnect between how consumers want to order and what operators are offering.

How the benefits of AP automation translate directly to the bottom line.

POS systems offer a wealth of data that restaurants can use to understand and appeal to customers.

Automation actually creates new jobs as it renders old ones obsolete.

For operators who haven’t taken the plunge yet, the so-called integrated restaurant can seem like a daunting undertaking.

The Archways to Careers app will help employees match their skills and interests with career opportunities.

While many restaurants are aware of the labor-saving power of artificial intelligence, they may not be as aware that this technology can also be a sales-boosting tool by providing more personalized service for customers.

Widespread use of the technology may be a ways off, but supply chain traceability is still top of mind for operators.

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