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Workforce

Best practices for improving recruitment, retention and training

Workforce

The Dream Team: Behind-the-scenes players that make a restaurant unique

 By Patricia Cobe on Oct. 16, 2012

In today’s hyper-competitive restaurant world, some of the most influential players are not in the front- or back-of-the-house.

Workforce

7 ways to win the war on talent

 By Patricia Cobe on Apr. 06, 2016

Recruitment and retention are two top challenges for restaurateurs. Building a strong workplace culture can help meet those challenges.

Workforce

How to teach cybersecurity to a restaurant staff

By Alaina Lancaster on Jul. 08, 2017

Here are three ways to help employees lock down cracks in security protocols.

Workforce

Does the joint employer rule create compliance risk?

Sponsored content from our partner Kronos on Oct. 26, 2017

With a number of high-profile cases involving dining organizations currently under review, the industry faces increased scrutiny and risks.

Workforce

Sexual harassment: Navigating the gray areas

By Peter Romeo on Jan. 23, 2018

A discussion by restaurant experts underscored both the challenges and leeway that employers face in dealing with the problem.

Workforce

Former restaurant bookkeeper arrested on charges of embezzling $600K

By Heather Lalley on Apr. 05, 2018

An employee of Paul Kahan’s One Off Hospitality Group allegedly stole money from concepts Blackbird and Avec to cover personal expenses.

Workforce

The wonderful wizards of the workplace

By Kelly Killian on Feb. 02, 2014

The best employers provide something far greater—benefits that matter to real people, a “no-place-like-home” culture and a road toward growth.

Workforce

3 unexpected hurdles of the Affordable Care Act

By Alaina Lancaster on Apr. 14, 2016

Here are some surprising cons restaurateurs have been reporting to Angelo Amador, the NRA’s senior VP of labor and workforce policy and regulatory counsel.

Workforce

A new crop of restaurants invests in staff education benefits

By Alaina Lancaster on Jul. 25, 2017

Check out three new restaurants vying for top talent by dangling tuition assistance.

Workforce

How to capitalize on departing employees

By Alaina Lancaster on Nov. 10, 2017

Don’t let employees leave without doing these three things.

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