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Burgers

Financing

Burger chains face a growing affordability problem

As fast-food chains up their quality, prices increase, and customers might think twice, says RB’s The Bottom Line.

Leadership

At age 100, A&W considers the next century

One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.

A year after its IHOb marketing stunt went viral, the pancake chain is at it again.

McDonald’s newest flagship location, in Times Square, is the latest effort by the burger giant to rethink what it means to be a fast-food restaurant. Here’s a look inside.

The company plans to introduce the plant-based burger nationally toward the end of the year as its U.S. sales slow.

On this week’s edition of "A Deeper Dive," White Castle CEO Lisa Ingram talks about the chain’s introduction of the Impossible Slider.

The company’s decision to drop its semicustomizable sandwiches comes as the chain focuses more on speed, says RB’s The Bottom Line.

Some companies could struggle evolving past low prices, says RB’s The Bottom Line.

Taco Bell, Burger King, Carl's Jr., White Castle and others are offering more vegetarian items, but vegetarians aren’t necessarily the target.

The chain becomes the latest, and largest, to consider a meatless option.

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