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Burgers for Everyone — Drive Sales with Signature Offerings

According to Technomic’s 2019 Burger Consumer Trend Report, 55% of consumers say they eat burgers at least once per week.


For some chains, supplies of fresh ground beef shrink, and prices soar

Supply challenges have put some stress on Wendy’s and other chains that use fresh beef for burgers.

Sometimes too much tech takes the hospitality out of restaurants—and loses guests as a result.

The company blamed fewer discounts for weakening same-store sales last quarter and believes plant-based meat is a new platform.

The chain is adding the plant-based sandwich to its 2-for-$6 promotion for a limited time.

The burger giant will let customers round up their order to donate to the charity.

As fast-food chains up their quality, prices increase, and customers might think twice, says RB’s The Bottom Line.

One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.

A year after its IHOb marketing stunt went viral, the pancake chain is at it again.

McDonald’s newest flagship location, in Times Square, is the latest effort by the burger giant to rethink what it means to be a fast-food restaurant. Here’s a look inside.

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