Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Sometimes too much tech takes the hospitality out of restaurants—and loses guests as a result.
The company blamed fewer discounts for weakening same-store sales last quarter and believes plant-based meat is a new platform.
The chain is adding the plant-based sandwich to its 2-for-$6 promotion for a limited time.
The burger giant will let customers round up their order to donate to the charity.
As fast-food chains up their quality, prices increase, and customers might think twice, says RB’s The Bottom Line.
One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.
A year after its IHOb marketing stunt went viral, the pancake chain is at it again.
McDonald’s newest flagship location, in Times Square, is the latest effort by the burger giant to rethink what it means to be a fast-food restaurant. Here’s a look inside.
The company plans to introduce the plant-based burger nationally toward the end of the year as its U.S. sales slow.
On this week’s edition of "A Deeper Dive," White Castle CEO Lisa Ingram talks about the chain’s introduction of the Impossible Slider.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow