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Burgers

Consumer Trends

Service still comes first

Sometimes too much tech takes the hospitality out of restaurants—and loses guests as a result.

Financing

Burger King is still bullish on the Impossible Whopper

The company blamed fewer discounts for weakening same-store sales last quarter and believes plant-based meat is a new platform.

The chain is adding the plant-based sandwich to its 2-for-$6 promotion for a limited time.

The burger giant will let customers round up their order to donate to the charity.

As fast-food chains up their quality, prices increase, and customers might think twice, says RB’s The Bottom Line.

One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.

A year after its IHOb marketing stunt went viral, the pancake chain is at it again.

McDonald’s newest flagship location, in Times Square, is the latest effort by the burger giant to rethink what it means to be a fast-food restaurant. Here’s a look inside.

The company plans to introduce the plant-based burger nationally toward the end of the year as its U.S. sales slow.

On this week’s edition of "A Deeper Dive," White Castle CEO Lisa Ingram talks about the chain’s introduction of the Impossible Slider.

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