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By popular demand, Arby’s Wagyu Steakhouse Burger returns for a limited time

The first time around, the premium burger sold out six weeks early. Now Arby’s fans have a second chance to try it.


Famed Mexico City chef creates an ant burger for Shake Shack’s 3-course $75 dinner

Fast-casual Shake Shack partnered with Enrique Olvera of award-winning Pujol restaurant for the menu, which is being served in New York and LA for two nights only.

The undisclosed amount came from the London-based Promethean Investments. The company will use the funding to boost production amid “overwhelming” interest.

The LTO ties into Halloween and promotes the chain’s Home of the Ghosts feature in the BK app.

It took an internal mind shift, plus the addition of griddles and a couple of SKUs, for Chef Brian Sullivan to perfectly execute the new West Coast Burger.

The burger chain will spend the money over two years to boost marketing and invest in technology and remodels. It has the support of most of its franchisees.

The updated focus allows guests to build their own meals for breakfast, lunch and dinner any time of day.

Behind the Menu: The Mediterranean cafe developed the burger to showcase cost-effective ground lamb in a familiar format.

The fast-food burger chain is no longer testing its McPlant burger as analysts speculate that it didn’t go over as well as hoped.

Technomic data reveals which restaurant brands are serving consumers’ favorite patties—and what makes them so sought after.

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