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One of the industry’s oldest chains and franchisors sees new opportunities in its veneration of the past.
A year after its IHOb marketing stunt went viral, the pancake chain is at it again.
McDonald’s newest flagship location, in Times Square, is the latest effort by the burger giant to rethink what it means to be a fast-food restaurant. Here’s a look inside.
The company plans to introduce the plant-based burger nationally toward the end of the year as its U.S. sales slow.
The company’s decision to drop its semicustomizable sandwiches comes as the chain focuses more on speed, says RB’s The Bottom Line.
On this week’s edition of "A Deeper Dive," White Castle CEO Lisa Ingram talks about the chain’s introduction of the Impossible Slider.
Some companies could struggle evolving past low prices, says RB’s The Bottom Line.
Taco Bell, Burger King, Carl's Jr., White Castle and others are offering more vegetarian items, but vegetarians aren’t necessarily the target.
The chain becomes the latest, and largest, to consider a meatless option.
The company said its sales improved last quarter after it shifted to more price promotions.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.