Burgers

Operations

At Five Guys, simplicity rules, no matter where

The fast-casual burger chain has thrived overseas with the same ingredients that fueled its growth in the U.S.: A simple menu and a fanatical attention to product quality.

Food

10 burger trends from around the world to spark menu innovation

Technomic’s new Burger Global Menu Category Report shows growth in flavor exploration, ingredient mashups, breakfast sandwiches and unique builds.

The burger chain wins the inaugural year of the award after proving that U.S. fast-casual brands can thrive in international markets. Its international system sales crossed the $1 billion mark last year.

The fast-casual burger chain has undergone a lot of changes in recent years and relied too heavily on third-party delivery. Now, following a strong "Summer of Smash," the Denver-based chain hopes its turnaround has begun.

The fast-food burger giant is investing $200 million in regenerative agriculture with the launch of the Grassland Resilience and Conservation Initiative.

The fast-casual chain's acquisition by private-equity firm Rhone is expected to help open doors for international growth, said CEO Chris Dull.

Behind the Menu: The fast casual’s Wagyu Smash went through several iterations before the team was satisfied it could be a premium take on the crispy-edged classic.

The Minnesota-based multi-brand operator has found a buyer for five Bagger Dave's units. The operator of 10 other restaurants, the company is working with an investment banker on a possible merger.

BK’s new “Whopper by You” platform invites customers to help shape the burger giant’s menu, and this item is the first out of the gate.

The Bottom Line: Sales at fast-casual burger chains were weak in 2024, particularly when compared with fast-casual chicken or Mexican brands. Have consumers moved on?

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