Jack in the Box wades through uncertainty, thanks to California

The burger chain says it expects to counter wage hikes in the state with a combination of price, margin and loyalty. But how will it affect transactions?


Why Burger King struggled, according to Patrick Doyle

The executive chairman of the chain’s parent company Restaurant Brands International said operators had too much risk, particularly on the balance sheet.

The beloved burger chain is planning to open in The Land of Enchantment for the first time, but not until 2027.

The Florida-based chain acquired two franchise units and is plotting a return to Manhattan. Also, the fries will be improved.

The chain revisits venison and elk with its new Big Game Burger, reinforcing its claim "we have the meats."

The craveability of nachos inspired Chefs John Li and Jay Drumm to create the Loaded Nacho Cheeseburger and Queso Fries.

Wendy’s and Jack in the Box are each making a big push to target night owls as labor has improved and stores can open longer hours.

The fast-casual better-burger chain that once had nearly 200 restaurants filed for Chapter 11, its second such filing in just over a decade, after closing several restaurants.

The chain is completely overhauling its signature item in an effort to make good on the “Gourmet” in its name.

Chef Jessica Tomlinson gives comfort-food favorites scratch-made twists, with an eye toward menu optimization.

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