Burgers

Food

Jollibee's chicken-centric menu welcomes new smashed burgers in the U.S.

Behind the Menu: The Philippines-born quick-service chain was aiming for a best-in-class burger at a value price. Here’s how they did it, launching three variations starting at $5.99.

Leadership

Smalls Sliders confirms exit of CEO Maria Rivera

Rivera was at the helm of the fast-casual slider concept for two years. No details were given about her departure.

The quick-service chain is consolidating its Southern California headquarters as the Western Territory office, and moving some staff to the upcoming Eastern Territory hub outside Nashville.

The fast-casual burger chain has been acquired by Happy Asker, co-founder of the franchise group behind the growing slider chain, as well as Fat Boy's Pizza and Happy's Pizza.

It isn't scheduled to open until 2026. But the unit will be in the massive upcoming retail center The BLVD.

POS provider Toast pinpoints 15 burger trends impacting menus now and into 2025, and Nashville’s Pharmacy Burger is nailing most of them.

The slider chain takes issue with the fast-casual burger competitor's new "S" logo and use of the color orange—or what Smalls calls "Smorange."

Southern California will be the next cluster of growth for the wine-country fast-casual burger concept.

In an unusual collaboration, premium passengers on Delta Airlines out of Boston can pre-order a Shake Shack cheeseburger on some flights. But not shakes.

People don't want to wait 15 minutes or a burger and drink, the fast-casual chain's CEO Rob Lynch said. But there's room for improvement.

  • Page 4