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Burgers

Financing

The 10 largest burger chains in the U.S.

 By Jonathan Maze on Jun. 20, 2024

Some of the country’s largest restaurant chains serve burgers as their main dish. Here’s a look at the 10 biggest, according to the Technomic Top 500.

Financing

Consumers reshape the burger business

 By Jonathan Maze on Jun. 20, 2024

Technomic Top 500 data reveals a shift in consumer demand for burgers at restaurants, away from traditional fast-food outlets. But they're not all shifting to fast-casual chains.

Operations

Trend or fad? These restaurant currents could go either way

By Peter Romeo on Jun. 14, 2024

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?

Operations

Slutty Vegan may be coming soon to a city near you

By Lisa Jennings on Jun. 03, 2024

The plant-based concept backed by an investment from restaurateur Danny Meyer is on a national tour this summer to hunt for potential locations. And founder Pinky Cole Hayes is working with Pepsi to find the best Black-owned restaurants.

Marketing

Arby's bundles burgers and golf for Father's Day promotion

By Patricia Cobe on Jun. 03, 2024

The fast-food chain continues to push branded merch tie-ins to lure consumers.

Operations

Flynn Group makes another international acquisition

By Lisa Jennings on May 20, 2024

Flynn Group LP has acquired Wendy's restaurants in New Zealand. The largest franchise operator in the world, Flynn already owns rights to develop the burger brand in Australia.

Food

Inside Chili's quest to craft a value-priced burger that could take on McDonald's

By Patricia Cobe on May 15, 2024

Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.

Food

Pizza Hut makes a move into burger territory

By Patricia Cobe on May 14, 2024

With its new Cheeseburger Melt, the pizza chain aims to take on the fast-food burger giants.

Food

Korean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentality

By Patricia Cobe and Bret Thorn on May 14, 2024

Menu Talk: Pat and Bret chat about Coqodaq’s fried chicken-and-champagne deal, Chef Rocco DiSpirito’s fan girls and how Mooyah Burgers, Fries and Shakes sets itself apart in a crowded segment.

Operations

Burgerville takes on new investors with an eye on reigniting regional growth

By Lisa Jennings on May 05, 2024

Former Dutch Bros CEO Joth Ricci is among the investors in Burgerville and he joins the company as executive chair. CEO Ed Casey will remain at the helm.

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