Deflation and bucking industry trends helped Wingstop end 2022 on a high note

The chicken chain attributed fourth quarter comp sales increase of 8.7% entirely to transactions.


Robert Chicken to bring Korean-style chicken fried by robots to New York City

Flagship is designed to showcase the robotic technology, which Seoul-based startup Robo Arete hopes to bring to U.S. restaurants.

After a successful test, Kentucky Fried Chicken Wraps launch Monday nationwide.

Chicken wing supplies and prices are back to pre-COVID or better levels, and operators are reaping the rewards and passing value on to consumers.

Popeyes success with its chicken sandwich started a deluge on menus, but this new fast casual is putting some different ideas between the buns.

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.

The success of a birria LTO last year has sparked a series of LTOs that have helped the brand broaden the menu and connect with a younger audience.

With chicken prices dropping, wings and pizza are being paired for game-day menus.

The original chicken sandwich, created in 1964, won the top spot on Chick-fil-A’s menu, edging out Chicken Nuggets after their three-year-long reign as No. 1.

The chicken chain teamed up with FreshFry on its oil margin improvement strategy.

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