chicken

Food

Wingstop relaunches chicken sandwiches, and this time they mean it

The fast-casual chain first launched the sandwiches in 12 flavors earlier this year, but ran out in less than a week. Now they’re trying again.

Food

KFC tests Kentucky Fried Chicken Wraps in Atlanta

After a swell of fan support on Twitter, wraps return to the menu in three new flavors for a limited time.

Guests at this unit of the Korean fried chicken chain will be able to order online or by kiosk and pick up food from lockers.

The Guatemalan chicken chain’s parent company is investing $190 million to make a big growth push in the U.S., with plans to nearly double in size over the next three years.

Birdsong launches fast-casual spinoff Birdbox with Claude the Claw sandwich, a chicken sandwich with claw attached.

The idea for the still-in-development concept grew out of a tweet poking fun at Chick-fil-A's policy of closing on Sundays.

It’s no secret that the chicken segment is hot right now and has been for the past two years. As a restaurant operator, this is the time to think about whether what is being offered on the menu is unique enough to stand out amongst the competition.

The "Buffalo Boneless Bar Pizza" is part of a selection of new bar food that is a departure from its traditional chicken wings, whose prices can be volatile.

Behind the Menu: Kentucky Fried Nuggets, now in test, are the first to be hand-breaded with the chain’s original recipe. They're also perfectly sized for on-the-go eating.

Its impressive track record against other restaurant segments makes chicken an attractive space to capitalize on. Though the segment boasts overall success, finding a standout investment to grow a portfolio with is easy for the right operator.

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