Continue to Site >>>

chicken

Operations

Robert Chicken to bring Korean-style chicken fried by robots to New York City

 By Lisa Jennings on Feb. 21, 2023

Flagship is designed to showcase the robotic technology, which Seoul-based startup Robo Arete hopes to bring to U.S. restaurants.

Food

KFC wraps up fried chicken in a new LTO

 By Patricia Cobe on Feb. 02, 2023

After a successful test, Kentucky Fried Chicken Wraps launch Monday nationwide.

Food

Wing concepts gear up for high demand and higher profits on Super Bowl Sunday

By Patricia Cobe on Jan. 31, 2023

Chicken wing supplies and prices are back to pre-COVID or better levels, and operators are reaping the rewards and passing value on to consumers.

Food

Chickenhawk breaks out of the chicken sandwich rut with a 2.0 model

By Patricia Cobe on Jan. 27, 2023

Popeyes success with its chicken sandwich started a deluge on menus, but this new fast casual is putting some different ideas between the buns.

Food

Amid inflation, restaurants should place focus on menu innovation, customer feedback

Sponsored content from our partner Bonchon on Jan. 27, 2023

With a greater understanding of customer needs and a logistical approach to rising prices, restaurants can create innovative ways to address the issue inflation presents.

Operations

El Vaca Loca? Chicken specialist El Pollo Loco works to make beef a permanent item

By Lisa Jennings on Jan. 26, 2023

The success of a birria LTO last year has sparked a series of LTOs that have helped the brand broaden the menu and connect with a younger audience.

Operations

MOD Pizza offers oven-baked wings in first market test

By Lisa Jennings on Jan. 25, 2023

With chicken prices dropping, wings and pizza are being paired for game-day menus.

Food

These are Chick-fil-A's most ordered menu items

By Patricia Cobe on Jan. 23, 2023

The original chicken sandwich, created in 1964, won the top spot on Chick-fil-A’s menu, edging out Chicken Nuggets after their three-year-long reign as No. 1.

Operations

Church’s Texas Chicken is saving money and using less oil

By Reyna Estrada on Jan. 17, 2023

The chicken chain teamed up with FreshFry on its oil margin improvement strategy.

Food

A drop in chicken prices gives operators something to cluck about

By Patricia Cobe on Jan. 11, 2023

Current costs and supply are favorable, giving chicken concepts a reason to celebrate after steady price increases. But the year ahead may bring changes.

  • Page 6