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chicken

Food

The chicken sandwich wars rage on

Zaxby’s, Church’s and Wendy’s recently joined the battle for chicken-sandwich dominance, but other players got a head start.

Operations

The pandemic fuels a (virtual) wing explosion

As more brands launch delivery-only wing concepts, there’s one big question: Can anybody beat Wingstop?

The battle for the best continues, with the Colonel and smaller contenders joining the ranks.

Golden Chick dedicated resources and R&D muscle into differentiating its new offering.

The chain’s 38% same-store sales growth was one of the strongest numbers in industry history, proving the chicken sandwich was a black swan event, says RB’s The Bottom Line.

Wing Squad will offer delivery from ghost kitchens via the apps of third-party services.

Frozen soups can be used for a number of different recipes, the cost to add them to the menu is balanced out by the versatility they bring to the table.

More chains are pushing fake meat even as sales at other chains falter, says RB’s The Bottom Line.

New menu launches tap into diet-friendly fare, Super Bowl promotions and more.

The chain is selling Chicken McGriddles and McChicken Biscuits for a limited time as competition grows.

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