consumers

This week’s restaurant nightmares: Worst of the year?

The calendar says we're still a few days away from a full moon, but the nightmarish developments of the past week would suggest otherwise. The events may rank among the most astonishing moments of the year.

Consumer Trends

5 seafood menu items to avoid this Lent

Diners are eating seafood less frequently now than they were two years, according to new Technomic data. Operators may want to reconsider offering these five particular seafood items for Lent as diners’ interest in them declines.

Customers say they’ll spend more on these foods at restaurants.

From where they eat to the social media platforms they prefer to their cooking and eating habits in general, millennials are shaping foodservice today.

Which brands have shown the most progress in consumer satisfaction scores in the last year?

Restaurants' new buzz phrase for capturing consumers is one-to-one marketing--using data captured often without the customer's awareness to personalize a pitch. That snooping and profiling doesn't sit well with some patrons, including our Token Millennial.

A look at the top chains winning with solo diners—as well as those scoring high with most consumers but missing the mark when it comes to dine-alone guests.

Technomic’s Consumer Brand Metrics program asks consumers to rate their most recent trip to a restaurant and provide an overall rating of their visit.

Comfort and familiarity may be much stronger factors at lunch, while novelty and buzz can be powerful dinner hooks, new information shows.

See which 10 chains are meeting consumers’ morning cravings the most.

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