consumers

Consumer Trends

4 ways restaurants can appeal to African-American diners

Authenticity and kitchen cleanliness, among other traits, stick out to the consumer group.

Foodies name their favorite regional chains

Waffle House, The Varsity, Jim ‘N Nick’s Bar-B-Que all make the cut.

Customers rank the restaurant chains they say offer the healthiest menu items in a recent Technomic Consumer Brand Metrics survey.

More consumers now than a couple of years ago say they are eating a variety of meat as snacks according to new research from Technomic. Here are three ways meat is boosting snack sales.

A new gauge of consumer sentiment finds the c-store brand outperforming restaurants, which are still losing loyalty.

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

Technomic asked consumers what restaurant their favorite is and why, and which they visit most often. Here's what they said.

Here's a look behavioral shifts that may impact restaurants this year.

Restaurants court consumers with concepts designed for next-level hospitality and social engagement.

The dining-out public was given a heads-up that it might have to think a little more broadly if it intends to understand what's happening in restaurants.

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