coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

Restaurants stand to lose aid option under $1.2T infrastructure act

A tax benefit would expire on Sept. 30 instead of Dec. 31 under the version of the bill that was approved by the Senate on Tuesday.

Operations

Fears of new capacity restrictions surge among restaurants

The delta variant of coronavirus has operators more worried than colleagues in other fields that the U.S. is hurtling into a return of 2020.

The diner chain saw a 22-point comp sales gap between 24-hour units and stores that couldn't field an overnight staff.

The recent flurry of earnings reports shows a sector enjoying a clear boom. The question is, will it last?

The requirement, the first of its kind in the nation, takes effect Sept. 13. Other cities are considering similar measures.

Starbucks will have employees wear masks in company-owned stores as retailers take more aggressive action on masks.

While requiring other businesses to mandate proof, Gov. Andrew Cuomo urged restaurants and bars to act now voluntarily, before vaccination passports could be required.

Louisiana and much of northern California, including San Francisco and Berkeley, are now mandating that customers wear face coverings again.

As the coronavirus surges once again, workers could avoid going back to the office, delaying an already uncertain future for urban restaurants, says RB’s The Bottom Line.

Qualifying restaurants will be granted a $5,000 tax credit, payable ahead of their tax filing, for every net new position they add.

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