coronavirus
Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.
Workforce
A bad image costs chain restaurants’ new hires—and aid dollars
Independents had an easier time getting staff and federal relief, according to new data from the U.S. Small Business Administration.
Financing
Warning of a new crisis, the restaurant industry presses Congress again for more aid
Industry officials say the surge in COVID infections from the delta strain of coronavirus is already dampening traffic and raising the industry's vulnerability.