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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Workforce

Resy offers free health pass access for restaurants and workers

The reservation platform partnered with identity company Clear to help restaurants track COVID-19 vaccinations and test results for their employees.

Workforce

Restaurants grapple with the unknowns of Biden’s vaccine mandate

Few details are available about the president’s pending requirement that employers of at least 100 workers demand proof of vaccination or negative COVID tests. Here’s what’s come to light on the key questions.

Changes in the rules for low-interest Economic Injury Disaster Loans will expand eligibility while quadrupling the amount that can be borrowed.

Companies with 100 or more workers would have to require vaccines or weekly COVID tests. The National Restaurant Association backed the move.

If you're in a Southern market, it could be yours, according to a new study. But gird yourself if you're in Washington, D.C.

The reservations company added a host of new features after hearing from restaurants that they needed help enforcing vaccine policies.

A snapshot just released by the National Restaurant Association shows a business solidly in recovery mode, but with uncertainties arising because of the delta variant.

Indications are mounting that the answer is yes, though no proposal has been formally introduced. Speculation abounds as to when it would happen.

A survey of about 5,300 small businesses reveals that the delta strain of coronavirus has landlords waiting and operators worried.

Under the pilot program, restaurants converted from a pre-existing dining establishment can use the safety approvals granted to the concepts they replace. The shift is expected to cut two weeks out of the opening process.

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