coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

California set to drop restaurant restrictions on June 15

A face mask requirement will remain in place, but the state will otherwise resume "business as usual," according to Gov. Gavin Newsom.

Operations

Dine-in traffic nears 2019 levels, OpenTable says

The reservation platform is launching new tools to help guests navigate dining out as they return to restaurants.

Even as vaccinations increase and restrictions decrease, restaurant customers are not changing their behavior so fast.

The brands’ franchisor will reimburse franchisees who opt to pay the incentive, which is designed to encourage people to get inoculated against COVID-19.

The food and games chain aired a long list of planned initiatives it hopes will spur its comeback from a difficult pandemic.

The regional burger chain is also revamping its compensation plans to raise unit managers' potential pay above $100,000.

Walensky's emotional alert comes as restaurants report strenghening sales under loosened restrictions.

The barbecue chain andd its sister concept Granite City Food and Brewery both saw sales soar in March, thanks to easing restrictions, vaccinations and easy comparisons.

The pandemic accelerated the buffet chain’s evolution into other service formats. Here are some of the avenues it’s pursuing.

As transactions increasingly shift to digital channels, restaurants like &pizza and First Watch are learning more about their guests than ever.

  • Page 21