coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Outlining restaurants’ new reality: 4 best practices for a safer restaurant

Sponsored content from our partner Essity, makers of the Tork brand of Professional Hygiene products on Oct. 30, 2020

COVID-19 has prompted the phrase “new normal” in reference to the altered practices mandated by the ongoing pandemic.

Operations

Lessons learned through pandemic may help restaurants meet challenges ahead

By Patricia Cobe on Oct. 29, 2020

Operators reveal how they are adapting to delivery, menu pricing and cold weather dining in a new survey.

Technology

Backed by prominent restaurateurs, Lunchbox raises $20M

By Joe Guszkowski on Oct. 28, 2020

The online ordering company's latest fundraise features celebrity chef Tom Colicchio and Planet Hollywood founder Robert Earl.

Financing

What restaurant sectors thrived during the pandemic?

By Jonathan Maze on Oct. 28, 2020

This week’s episode of the RB podcast “A Deeper Dive” features Lorn Davis, from the financial services firm Facteus, to talk about industry metrics in the COVID era.

Financing