coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Food

Secret menus are thriving in the digital underground

Those in the know can unearth items that aren’t posted on menus.

Marketing

Americans are more open to hotel stays, but expectations have changed

A new report from SevenRooms can guide hotel companies in meeting guests’ current hospitality demands.

Industry reps--and politicians--are citing indications that residential gatherings are far more of a danger than dining out.

The bond rating service said the industry’s outlook has stabilized as business conditions have improved.

Wisconsin Apple, a 25-unit operator, cited cost spikes amid depressed revenues as underlying factors.

A third wave of the pandemic is here, which could lead to more restrictions and consumer pullback. But spending trends could help, says RB’s The Bottom Line.

A new report shows how restaurants have come to depend on the services despite their downsides.

A brainstorming session by civic leaders yielded that and other suggestions for easing local operators through the winter.

Operators in Pennsylvania are looking to overturn Gov. Wolf's veto of a 50% capacity guarantee.

The Series B investment reflects the growing importance of digital channels.

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