coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Technology

Uber Eats adds contactless ordering for dine-in customers

Guests can scan a QR code at the restaurant to order and pay, for here or to go.

Operations

Restaurants are on pace to lose $240B in sales this year

The National Restaurant Association said industry sales plunged 34% last month, and 100,000 locations could close in 2020.

The assessment applies to outdoor as well as indoor dining, and calls for measures to offset the inability of diners to wear masks while eating

Measures enacted exclude PPP funds from income calculations and extend $1,000 credits for new hires.

A new survey shows that the exclusion of fans from most stadiums will be a boon to takeout and delivery.

Restaurants with reopened dining rooms have recaptured 83.9% of their pre-COVID sales.

Starting Sept. 30, places can use up to 25% of their interior seats. Patrons will be asked to blow the whistle if an establishment exceeds the cap.

Officials have not said when dine-in service might resume, frustrating local restaurants.

For $750, Cleveland Browns fans can buy special tickets to an echo of the Dawg Pound at one of 10 locations. Otherwise, its $99 for a season wings pass.

While suburban sites are thriving, urban sites have struggled during the pandemic, and the changes could be lasting, says RB’s The Bottom Line.

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