coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

COVID safety updates put peculiar obligations on restaurants

The novel requirements include keeping doors open, air conditioners on, and guests in masks for longer stretches.

Consumer Trends

People are slowly returning to breweries

The trend mirrors a gradual return to on-premise dining nationwide, though visits still remain well below pre-pandemic levels.

The city is holding a $5,000 contest to encourage unorthodox thinking.

The grants or loans may be in the thousands rather than millions, and are usually contingent on geography. But potential aid is or will soon be there.

Advertising throughout the pandemic paid off for some restaurant and delivery companies. A little humor helps too.

The governor says he's considering the move to temper a second wave of COVID-19 in the fall or winter.

The third-party deliverer is encouraging consumers to push against an extension of the city's "food delivery tax."

Operators share the innovations that are getting them through these challenging times.

The city’s restaurant owners, frustrated with the indefinite cessation of indoor dining, said they’re not ruling out legal channels to force action.

The foodservice operator has told at least 3,000 employees in airports around the country that their layoffs could turn permanent in October.

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