coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

20 ideas for cutting costs inside your restaurant

As eateries look to survive the next couple of months with little sales, here are some ideas for trimming to the bone.

Financing

Vapiano says coronavirus might push it into bankruptcy

The fast-casual chain says it is insolvent and has appealed to the German government for assistance.

Panera, Noodles, Habit and others are asking Americans to order a takeout meal on Tuesday to support restaurant workers.

Workers who continue to come to work at the chain’s open locations will get an extra $3 an hour in "service pay" through April 19.

CraftWorks says it intends to re-open the restaurants, but acknowledges that may not happen.

The executions urge consumers to help the restaurant industry by ordering delivery, with ample reminders that the option is safe.

The promotions provide much needed comic relief amid the coronavirus outbreak.

Closed dining rooms will be the death knell for many restaurant companies, some of whom were on weak footing to begin with, says RB’s The Bottom Line.

With payments due today in most states, several have moved quickly—and under intense pressure—to delay the collections or waive penalties.

With few other choices, high-end establishments get creative with meals to go.

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