franchising

Emerging Brands

Why Cornbread Farm to Soul believes the time is right for fast-casual soul food

IHOP franchisee-turned-entrepreneur Adenah Bayoh wants to pay homage to a type of culture and food often overlooked but in great demand.

Emerging Brands

Ramen wars: Emerging chains aim to become Americans’ top spot for noodles and broth

A growing number of restaurant brands are vying for dominance with a dish that checks every box for the post-pandemic consumer.

The fast-food chain is making a big push to expand outside of California and Texas and views non-traditional locations as fertile ground.

Fat Brands, which operates 15 concepts, is putting more of them together under one roof, including a Johnny Rockets-Hurricane combo in a D.C. hotel.

The Bottom Line: Aneil Lala and Neal Wadhwa left the hedge fund world to become franchisees. They quickly found that humanity can yield financial results.

The Bottom Line: It’s worth reminding that franchise ownership is no less risky than operating an independent business, and here’s why.

The casual-dining chain will open 75 restaurants in South and Southeast Asia over the next 10 years under what it said was its largest development agreement ever.

The virtual brand is apparently exploring franchising after more than 10,000 people showed up to a grand opening at a New Jersey mall this month.

The Bottom Line: Lost amid the burger chain’s $400 million investment is a shift in its incentive structure it believes could improve the frequency and quality of remodels.

Punch Bowl Social founder Robert Thompson jumps into this increasingly crowded niche with the new Camp Pickle concept to debut next year.

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