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marketing

Leadership

Restaurant leader of the year: Danny Meyer

 By Peter Romeo on Mar. 17, 2015

He’s built an empire putting employees first. Now that Danny Meyer has taken Shake Shack public, will shareholders be OK with staying in the backseat?

Sox fans drawn to local eatery

 By Restaurant Business Staff on Mar. 14, 2005

As the Boston Red Sox prepared to face the despised New York Yankees in last fall's historic American League Championship Series, Red Sox fans started queuing up outside the Riviera Cafe, a local eatery with TVs all over the room, more than five hours before game time.

3 restaurant ideas making waves this week

By Peter Romeo on Mar. 03, 2016

Here's how restaurateurs are addressing the challenges of equalizing front-of-the-house and back-of-the-house pay, as well as trying to foster a better experience for families.

6 great menus

By Restaurant Business Staff on Apr. 11, 2006

The menu is a statement of your restaurant’s philosophy—and a crucial piece of its marketing puzzle.

Clay Dover named Velvet Taco president

By Peter Romeo on Mar. 27, 2017

The longtime chain marketer will be the first to hold the position, a reflection of the concept's growth plans.

The incredible agave

By Restaurant Business Staff on Oct. 15, 2006

The mother of tequila, mezcal and the strange, obscure pulque.

Operations

3 ways operators are keeping business afloat in spite of Hurricane Harvey

By Brett Dworski on Sep. 08, 2017

Now in the recovery stage, operators are doing whatever they can to get their diners back up and running and ensure the safety and stability of affected employees.

Consumer Trends

The supermarket threat

By Restaurant Business Staff on May 12, 2007

The new Whole Foods Market in Portland, Maine, is a 48,000-square-foot behemoth, just two blocks off the turnpike spur that connects Maine’s largest city with a string of affluent towns along the coast.

Marketing

Papa John's finds no allies in NFL attack

By Peter Romeo on Nov. 07, 2017

Competitors say they've not felt the football fallout Papa John's cites as the main reason for a sales slowdown.

Distributor envy

By Restaurant Business Staff on Sep. 07, 2007

Is your broadliner going the extra mile for you—like these guys do?

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