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Food

Summer officially kicks off on restaurant menus

Taste Tracker: Cool off with cocktails at BJ’s and Fridays; Burgerville and Chopt spec new salads; Church’s takes to smoke; Carrabba’s celebrates Father’s Day; and more menu news of the week.

Food

Arby’s introduces a burger to its menu for the first time

The chain is taking on McDonald's and Wendy's more directly with the Wagyu Steakhouse Burger, which features the quick-service sector's largest patty to date.

In the “other beverage/snack” category, this chain stands out in the Top 500 by paying equal attention to food and drink, health and indulgence.

Chef Adam Baird taps ingredients and combinations that are missing in the limited-service space when developing menu items.

The launch of “Eat Fresh Refresh” last July is just the first step in a multi-year, product-by-product menu upgrade.

The Buffalo Ranch Chicken Sandwich combines two sauces to create a new flavor profile.

“Sandwich Madness” challenged team members to create new menu items using existing SKUs.

People are increasingly noting higher prices in their Yelp reviews, but they’re also continuing to search for more expensive options, Yelp found.

The fast-food Mexican chain said it would bring back the item after a two-year hiatus following customer demand, a Change.org petition, and even a request from Dolly Parton.

Full-service menu prices rose 8% year over year and limited-service prices rose 7.2% while grocery prices increased 10%.

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