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Krispy Kreme is adding soft-serve ice cream

 By Jonathan Maze on Jun. 21, 2022

The doughnut chain introduced Original Glazed Soft Serve Ice Cream in 10 markets Tuesday and is expanding into more locations.

Financing

How Red Robin is preparing for a ‘softening consumer’

 By Joe Guszkowski on Jun. 20, 2022

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

Food

Restaurants ramp up catering programs as demand returns

By Patricia Cobe on Jun. 16, 2022

With employees going back to the workplace and social gatherings on the rise, operators are renewing their focus on catering.

Food

McAlister’s Deli turns its signature sweet tea into a scoopable treat

By Patricia Cobe on Jun. 14, 2022

The chain partnered with Creamalicious to create Sweet Tea Ice Cream, a dessert mashup with notes of sugar cookie and lemon.

Food

Build a plant-based menu even meat-eaters will love

Sponsored content from our partner Basic American Foods on Jun. 07, 2022

For operators looking to expand their offerings to appeal to diners interested in plant-based eats, it can be daunting to figure out what dishes to make vegetarian—that is, which dishes will have broad enough appeal across the menu to please both those seeking plant-based meals as well as meat-eaters.

Food

Consumers seek craveable snacks for on-the-go eats

Sponsored content from our partner Basic American Foods on Jun. 07, 2022

Consumers are returning to their pre-pandemic routines, and that’s creating opportunities for operators to refine their menus and add flavorful, satisfying snacks that also meet demands for portability.

Food

Menu launches surge as summer gets under way

By Patricia Cobe on Jun. 06, 2022

Taste Tracker: Sweet sipping at Jamba and Wendy’s; Dog Haus goes Hawaiian; Piada shops the farmers market; BD’s and Gott’s take to the street; fried pickle snacks at Zaxby’s and Sonic; and more menu news of the week.

Marketing

KFC partners with rapper Jack Harlow for a limited-edition meal

By Patricia Cobe on Jun. 02, 2022

The chicken chain joins the wave to tie celebrities into menu promotions.

Food

Wingstop’s chef draws menu inspiration from fans

By Patricia Cobe on Jun. 02, 2022

The chain’s 11 sauces are a differentiator in the wing space and social media fans like to mix them up.

Food

How Arby's spent two years perfecting its first burger

By Patricia Cobe on May 31, 2022

The culinary team worked to perfect the beef blend, cooking technique and execution to bring the chain's premium Wagyu Steakhouse Burger to the menu.

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