Continue to Site >>>

Menu

Food

Taco Bell will serve Milk Bar's Strawberry Bell Truffle in select locations

By Patricia Cobe on Aug. 08, 2022

The dessert mashup, created by Milk Bar founder Christina Tosi and her team, blends sweet and salty flavors and bits of crunchy taco shell into a bite-size cake ball.

Leadership

5 ways Marc Forgione is harnessing past experiences to rebuild for the future

By Patricia Cobe on Aug. 02, 2022

The fine-dining chef and restaurateur shares strategies for sparking inspiration and optimism despite the challenges of the last two years.

Food

Little Caesars’ new pizza has 100 slices of pepperoni

By Reyna Estrada on Aug. 01, 2022

The Old World Fanceroni Pepperoni pizza will be available for a limited time starting Monday. It features "edge-to-edge" pepperoni.

Food

Menu activity picks up as August kicks off

By Patricia Cobe on Aug. 01, 2022

Taste Tracker: Pizza Hut bakes up pastas; IHOP and Potbelly feed chocolate cravings; a summer taste tour at Tender Greens; new sandwiches for Quiznos, TooJays, Pollo Campero and Dog Haus; and more menu news of the week.

Food

Pizza Hut launches new Oven-Baked Pastas nationwide

By Patricia Cobe on Jul. 28, 2022

The pizza chain revamps and diversifies its pasta lineup with four new recipes made with premium ingredients and a different noodle shape.

Food

McDonald’s ends its plant-based test in the U.S. Now what?

By Jonathan Maze on Jul. 28, 2022

The fast-food burger chain is no longer testing its McPlant burger as analysts speculate that it didn’t go over as well as hoped.

Consumer Trends

These 10 chains scoop the most craveable ice cream

By Patricia Cobe on Jul. 25, 2022

These are the restaurant chains that serve the best ice cream, according to Technomic Ignite consumer data. Some of the names may surprise you.

Beverage

North Italia’s Summer Sips menu offers cocktails inspired by each restaurant’s locale

By Patricia Cobe on Jul. 19, 2022

Bartenders in the brand’s 10 regions crafted unique limited-edition drinks using Italian spirits and local flavors.

Food

Boston Market’s new chicken nuggets answer the call for handhelds

By Patricia Cobe on Jul. 19, 2022

Behind the Menu: The fast-casual chain transforms its iconic rotisserie chicken into bite-size portions, positioning them as healthier nuggets.

Food

Restaurants bring on favorites for summer eating

By Patricia Cobe on Jul. 18, 2022

Tacos and fajitas take on new flavors at TGIFridays, Fuzzy’s and bartaco; CPK does seafood and BWW a chicken sandwich; bowls trend at Native Foods, Pokeworks and Flat Top Grill; and more food and drink news of the week.

  • Page 20