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Climate change has much in store for menus, with sushi, coffee and chocolate in its crosshairs

Some of chefs’ favorite ingredients are threatened by drought, heat waves and other forces of nature, but there’s still time to take action.

Food

Restaurants get a reprieve from NYC's pending foie gras ban

Enforcement will be halted until a court challenge is decided, marking at least a temporary victory for duck farmers and fine-dining restaurants.

Chipotle Mexican Grill is testing Chicken Al Pastor at 94 restaurants in Denver and Indianapolis.

The updated focus allows guests to build their own meals for breakfast, lunch and dinner any time of day.

The burger giant plans to test the sandwich at select locations in Miami this month. The chicken version of its premium burger was a hit in the U.K.

The "Buffalo Boneless Bar Pizza" is part of a selection of new bar food that is a departure from its traditional chicken wings, whose prices can be volatile.

The launch of the brand’s Pup Cups coincides with National Dog Day on Aug. 26.

Taste Tracker: Breakfast gets some love at Chick-fil-A, Einstein Bros. and Salad and Go; Sweetgreen and Fogo de Chao highlight seasonal produce; Bad Daddy’s dials up the spice; and pretzel-flavored beer is a thing.

Food away from home inflation was 7.6% last month and prices held steady at both full-service and limited-service restaurants. Overall, consumer prices were flat in the month.

The pizza chain is coming out with a line of Papa Bowls that feature pizza toppings without the crust.

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