Food
Climate change has much in store for menus, with sushi, coffee and chocolate in its crosshairs
Some of chefs’ favorite ingredients are threatened by drought, heat waves and other forces of nature, but there’s still time to take action.
Food
Restaurants get a reprieve from NYC's pending foie gras ban
Enforcement will be halted until a court challenge is decided, marking at least a temporary victory for duck farmers and fine-dining restaurants.