Operations
Wild swings in food costs force restaurants to rethink menus
To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a closer watch on inventory and waste to avoid more menu price hikes.
Food
How Velvet Taco puts 52 unique limited-time tacos on the menu every year
A robust R&D pipeline constantly keeps WTF, the fast casual’s Weekly Taco Feature, filled with inventive tacos. Director of Culinary Venecia Willis makes it happen.