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Winning ways to spotlight menu signatures

Operators outline six tactics they use to sell trademark dishes.


Applebee’s adds new steak and potato LTOs

The chain’s Topped Steaks & Twisted Potatoes combo meals start at $12.99.

With dayparts blurring and real estate prices climbing, restaurants are finding new ways to maximize their space and staff with between-meal traffic.

As many consumers look to spend with brands that support a cause, some restaurateurs are switching to wine on tap as an eco-friendly way to appeal to guests today.

Schlotzsky's kitchen swapped labor-intensive pastas for four variations of ever-popular mac and cheese, all sharing one signature sauce.

Popular new offerings from Top 100 restaurants run the gamut, with operators listing drinks, seafood, steaks and more as popular new items.

The casual chain has added a $10 Tuesdays deal.

Chain restaurants are motivated by down-home, affordable and operationally efficient meatloaf.

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

New iterations of the comfort food favorite are flying onto menus.

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