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Garbanzo adds hummus bowls

 By Restaurant Business Staff on Oct. 13, 2017

The bowls will contain ingredients such as veggies, rice and scratch-made sauces.

Food

The 10 most alluring LTOs in November

 By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

Starbucks says goodbye to Evenings

By Restaurant Business Staff on Jan. 10, 2017

The chain has ceased the sale of booze at over 400 restaurants.

7 issues on restaurant leaders’ minds

By Peter Romeo on Apr. 11, 2017

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

Subway starts a new chapter

By Peter Romeo on Jul. 17, 2017

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

Food

Pollo Tropical adds new dishes to its menu

By Restaurant Business Staff on Oct. 18, 2017

The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.

Food

Hwy 55 launches new menu

By Restaurant Business Staff on Dec. 04, 2017

New menu items include tater tots, sandwiches and a line of salads.

Food

9 must-have foods to source in 2017

By Patricia Cobe on Jan. 17, 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Menu labeling delayed?

By Peter Romeo on Apr. 27, 2017

A report says the FDA has decided to push back the enforcement date beyond May 5.

Food

4 new takes on traditional appetizers

By Lizzy Freier on Jul. 25, 2017

Chains are revamping mozzarella sticks, chips, breaded veggies and dips.

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