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Beverage

4 shifts in alcohol consumption (and how restaurant menus are adapting)

 By Lizzy Freier on Nov. 06, 2017

Beer slips, while cocktails and others gain ground.

Consumer Trends

The top 10 chains that satisfy cravings

 By Lizzy Freier on Jan. 22, 2018

Customers share which brands have the menu items they most crave and can’t get anywhere else.

This week’s 5 head-spinning moments: Stunners, good and not so much

By Peter Romeo on Aug. 12, 2016

Chiropractors should be exchanging high-fives after reaping a business windfall this week from head-snapping developments in the restaurant business. Here’s a review of the standout neck strainers.

Food

Is bone broth a blip or a good bet?

By Restaurant Business Staff on Feb. 07, 2017

Bone broth supposedly helps you sleep, aids digestion and nutrition absorption, and strengthens bones and hair. Heck, even Kobe Bryant is a fan, according to SI.

Consumer Trends

The 10 most craveable chain sandwiches

By Lizzy Freier, Dora Meza and Michelle Zalesny on May 30, 2017

Customers reveal which chain subs spark their strongest yearnings.

Consumer Trends

Customers' most-craved chicken

By Lizzy Freier and Dora Meza on Aug. 28, 2017

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

Food

First Watch launches holiday menu

By Restaurant Business Staff on Nov. 07, 2017

The seasonal menu includes shareable and individual dishes as well as a themed beverage.

Food

What’s next on Chipotle’s menu?

By Patricia Cobe on Feb. 05, 2018

The chain's first dessert is off the menu—here's what's in the pipeline.

Food

4 ways to make veggies shine

By Lizzy Freier on Sep. 30, 2016

With flexitarian diets in vogue, operators must make their veggie offerings stand out.

Food

Ingredient fatigue: Don't become one of many

By Sara Rush Wirth on Feb. 14, 2017

At what point of saturation do these once on-trend ingredients begin to lose their marketing appeal?

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