News

Financing

Struggling Clean Juice franchisees beg out of the system

Nearly 40% of the chain’s locations are taking the company to arbitration in a bid to get out of their franchise agreement, saying they’re losing hundreds of thousands of dollars.

Operations

New 'super-regional' distribution network aims to rival the big nationals

Legacy Food Group has acquired four local distributors and said it intends to offer the benefits of scale without the headaches.

The issue began Thursday and prevented operators from accepting payments for hours. Square said it was the result of a software update and that there was no evidence of a cyberattack.

Marketing Bites: Slim Jim and Cinnabon plan a wedding, Wendy’s brings back its Frosty Boo! Books and restaurant chains celebrate National Waffle Week.

Executive Summary: A roundup of high-level job changes in the restaurant business includes appointments for Fontainebleau Las Vegas.

The Bottom Line: The burger chain kicked off the plant-based, fast-food trend with the introduction of the menu item five years ago. While the trend has slowed at quick-service concepts, that doesn’t make the move any less important.

The chain plans to remind lapsed patrons of what they once enjoyed, with hopes they'll bring younger members of the family back with them.

Working Lunch: Restaurants will feel the impact, but the new rules could have been far worse.

Reality Check: Starbucks’ Howard Schultz, Tesla’s Elon Musk, and serial tech disruptor Marc Lore are betting they can change the restaurant industry with new ventures. Here’s a look at what they’re envisioning.

CMO Tom Carr describes the new Chick Melt and the chain’s drive to innovate while continuing to please its many chicken salad-loving customers.

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