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Leadership

First Watch names Matt Eisenacher chief brand officer

 By Peter Romeo on Sep. 06, 2023

Before joining First Watch in 2019, Eisenacher was COO of Piada Italian Street Food.

Food

Panda Express taps into rising popularity of chili crisp for new LTO

 By Patricia Cobe on Sep. 06, 2023

Chili Crisp Shrimp draws inspiration from Sichuan cuisine while staying true to Panda’s American Chinese menu.

Leadership

Former Topgolf exec joins Velvet Taco as CFO

By Lisa Jennings on Sep. 06, 2023

William Davenport also served a 13-year stint with Brinker International. He joins the Dallas-based taco chain as it pushes for growth into new markets.

Workforce

Immigration could ease restaurants' labor woes. So why isn't it?

By Peter Romeo on Sep. 06, 2023

Reality Check: Proposals have been floated to get asylum seekers into jobs more quickly. But fears are winning out.

Financing

These are the 10 restaurant chains that added the most locations last year

By Jonathan Maze on Sep. 06, 2023

Starbucks, Crumbl Cookies and Jersey Mike’s were among the most prolific expanders in 2022, when growth was on the menu at a lot of brands.

Beverage

Wendy's gets with the pumpkin-spice program with new fall Frosty

By Patricia Cobe on Sep. 06, 2023

The new Pumpkin Spice Frosty launches Tuesday along with the Pumpkin Spice Frosty Cream Cold Brew, the chain’s first two LTOs to feature the popular seasonal flavor.

Leadership

The owner of Hardee's and Carl's Jr. adds a pair of new executives

By Jonathan Maze on Sep. 06, 2023

CKE Restaurant Holdings named former Cracker Barrel executive Jennifer Tate CMO, while it named ex-Yum Brands executive Mike Lenihan CFO.

Workforce

Chef John Tesar parts ways with Southern California resort after union tirade

By Lisa Jennings on Sep. 06, 2023

The former "Top Chef" restaurateur had just opened his Knife Modern Steak concept at the oceanside resort before being caught on video flipping off workers on a picket line and shouting obscenities. Now Knife will be rebranded.

Food

Cajun cuisine continues to grow and evolve

By Nancy Kruse on Sep. 05, 2023

State of the Plate: Paul Prudhomme's legacy lives on in the growing and evolving Cajun items on menus, says RB menu trends columnist Nancy Kruse.

Food

Customers are apparently all-in on Starbucks' Pumpkin Spice Latte this year

By Jonathan Maze on Sep. 05, 2023

Traffic has surged this year following the introduction of the coffee giant's fall lineup last month, according to the data firm Placer.ai. And one of the biggest reasons is the day of the week the lineup was launched.

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