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Food

Native Foods taps into Italian beef’s popularity to launch a meatless version

 By Patricia Cobe on Feb. 02, 2023

Chef Chris Bertke remakes the Chicago favorite, delivering the sandwich’s flavor and nostalgia to plant-based eaters.

Food

How Chef Ron Yan transformed the menu at Parcelle Wine Bar from popup to brick-and-mortar restaurant

 By Patricia Cobe on Feb. 02, 2023

The New York City wine bar attracts a young crowd to sip, snack and stay for dinner, thanks to an inventive menu.

Food

KFC wraps up fried chicken in a new LTO

By Patricia Cobe on Feb. 02, 2023

After a successful test, Kentucky Fried Chicken Wraps launch Monday nationwide.

Operations

Pie Five drops large pizzas to return to individualized pies

By Lisa Jennings on Feb. 02, 2023

But the fast-casual chain also makes value move to appeal to families with buy-three-get-fourth-free offer.

Financing

Customers keep visiting Starbucks and spending more money

By Jonathan Maze on Feb. 02, 2023

The Seattle-based coffee chain’s average weekly sales hit a record last quarter as people came in more often and spent more money when they did.

Financing

Subway’s late cofounder donates his half of the chain to his foundation

By Jonathan Maze on Feb. 01, 2023

Dr. Peter Buck, who cofounded the chain with Fred DeLuca, left his 50% ownership in the company to the charity he and his wife started more than 20 years ago.

Financing

Restaurant rent delinquencies fell sharply in January

By Peter Romeo on Feb. 01, 2023

But nearly 4 of 10 still couldn't afford to pay their landlords in full, according to a survey. And the struggle got harder for minority-owned small businesses.

Food

25 restaurateurs collaborate to create unique food options for St. Louis' new soccer stadium

By Patricia Cobe on Feb. 01, 2023

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

Financing

Restaurants want to do more business in less space

By Jonathan Maze on Feb. 01, 2023

Inflation is driving up the cost of operating a restaurant, making efficiency more important than ever. So chains are shrinking the size of their restaurants and reorganizing their kitchens.

Financing

Chili’s to push value with first TV ads in more than 3 years

By Joe Guszkowski on Feb. 01, 2023

With sales (and prices) on the rise, the chain is turning its attention to traffic by promoting a $10.99 meal deal.

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