News

Financing

Chili’s to push value with first TV ads in more than 3 years

With sales (and prices) on the rise, the chain is turning its attention to traffic by promoting a $10.99 meal deal.

Technology

Chowly acquires online ordering company Koala

The order-integration provider said the deal will bring tech used by big chains to small restaurants.

A Deeper Dive: David Bloom, chief development officer for Capriotti’s and Wing Zone, discusses the chains’ recent combination, franchising and food costs.

Off-premise sales are up 81% compared to before pandemic, and they are highly incremental, executives said.

Synergies with Mongolian Concepts are designed to make the economic model work for both new and existing franchisees.

Dr. Peter Buck, who cofounded the chain with Fred DeLuca, left his 50% ownership in the company to the charity he and his wife started more than 20 years ago.

But nearly 4 of 10 still couldn't afford to pay their landlords in full, according to a survey. And the struggle got harder for minority-owned small businesses.

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

The salad chain is offering a discount on in-store orders when customers opt for a reusable bowl.

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